More than 180 pieces have been added to Jouw…!
The new update includes Dovile Bernadisiute‘s spiral glass plates, Elin Flognman‘s recycled table wood and brass spoons, Felicia Mülbaier‘s stone plates, Gabriela Cohn‘s organic porcelain bowls, Heejoo Kim‘s tactile bowls, Helen Habtay‘s upcycled tile plates, Hugo Madureira‘s ring plates, Joo Hyung Park‘s ottchil lacquered moment spoons, Judith Lasry‘s primitive clay bowls, Julia Obermaier‘s rooftop bowls and scenic lookout plates, Katharina Dettar & Stine Keinicke‘s sharing plates, Kathleen Reilly‘s ‘ways of serving’ plates, Laia Ribas Valls‘ playful spoons, Machteld Lambeets‘ dinner creatures plates, Nils Hint‘s recycled double forks and knives, Ramon Clapers‘ steam bent wood cutlery, Sophie Hanagarth‘s worm tracks spoons, Tala Yuan‘s calabash bamboo spoons, and Tono Perez‘s sculptural teapots.
We wish you beautiful and wonderful holidays, merry christmas and an inspiring start of the new year.
In 2017 Steinbeisser is hosting the first Experimental Gastronomy in Zurich and its 5th Anniversary edition in Amsterdam. To celebrate our anniversary we are preparing a large retrospective exhibition displaying works of more then 50 artists from around the world.
Find here the complete Steinbeisser programme for 2017:
• June 2 + 3 • Museum Rietberg in Zurich, Switzerland
• with chef Fabian Spiquel (Maison Manesse*) • read more
• October 6 – 8 • Lloyd Hotel in Amsterdam, Netherlands
• with Kristian Baumann (108*), Daniel Burns (Luksus*) and Andreas Rieger (einsunternull*) • read more
• 5 Years Steinbeisser’s Experimental Gastronomy Retrospective Exhibition • read more
You can take a visual journey through the past happenings on the Steinbeisser journal.
More then 50 pieces from 9 artists have been added to Jouw…!
We wish you a beautiful spring and summertime.