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Steinbeisser Events 2019

NEU Steinbeisser with Alexandre Gauthier in Amsterdam 2018 1 © Marion Luttenberger for steinbeisser.org

In 2019 Steinbeisser will bring one of Asia’s most acclaimed chefs André Chiang to Amsterdam and hold its very first dinners in Vienna.

Find here the complete Steinbeisser programme for 2019:

June 14 + 15 + 16 in Amsterdam, Netherlands
with André Chiang
read more

October 5 + 6 in Vienna, Austria
with Lukas Mraz, Philip Rachinger and Felix Schellhorn
read more

You can take a visual journey through the past happenings on the Steinbeisser journal.

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Jouw… December Update

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More than 200 new pieces have been added to Jouw…!

The new update includes Jochen Holz‘ water and wine glasses, Joo Hyung Park‘s wooden moment spoons, Margareta Daepp‘s smoked ice plates, Myung Urso‘s paper clay plates, Nils Hint‘s gold file spoons, Nuala Clooney & Kaye Winwood‘s finger and tongue glasses, Selen Ozus‘ the closest plates, Sharon Adams‘ twig spade spoons and forks, Sophie Hanagarth‘s finger and beak pliers spoons, Stian Korntved Ruud‘s musical spoons, Tala Yuan‘s calabash bowls, Weng Ian Lai‘s ping pong spoons.

We wish you cheerful holidays, a very merry Christmas and a happy start of the new year!

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Launch of Jouw… Consultancy

20-©-Caroline-Prange-for-Steinbeisser

Can we be blunt? (please say yes!)

Well let’s say we can… OK, here it goes: quite honestly most of the dishware and cutlery used in restaurants are dull. So, there we said it. But what can we do about it? Well maybe more than you think. Since 2012 we organize with Steinbeisser the Experimental Gastronomy​ events for which we ask international artists to create unique plates, bowls, spoons, forks, glasses and much more. To give you an idea what we mean with unique please have a look at the images below.

With the success of our Steinbeisser events and seeing how excitingly the audience responds to these new kind of dishware and cutlery we believe now is the time to integrate these pieces into our eating culture. In our opinion, restaurants (or anyone else in the world of food and drinks for that matter) should give tableware and eating tools just as much thought as the actual food served to create an all encompassing experience.

If you are interested in how we could help you make this happen please contact us.

Also have a look at our consultancy page with more inspiring images.