This spoon is made of magnolia tree (from my garden), copper (from my parents old roof) and gold plating.

Part of Elin Flognman’s first series of unique cutlery pieces. Each spoon is made from materials with a history, like her parents old copper roof, wood from trees cut down in a nearby park and lenses from used glasses, contemplating the experience of the meal in different ways. What is a correct food culture? Is it ok to eat with your fingers? What if the table becomes the spoon?