In 2018 Steinbeisser will bring renowned French chef Alexandre Gauthier from two Michelin-starred restaurant La Grenouillère to Amsterdam, return to the Merian gardens in Basel this time with chef Yoji Tokuyoshi, hold its very first Experimental Gastronomy in Bern, and host the special ‘Young Chefs under 30’.
Find here the complete Steinbeisser programme for 2018:
• June 5 + 6 • Lloyd Hotel in Amsterdam, Netherlands
• with Alexandre Gauthier (La Grenouillère**) • read more
• September 19 + 20 • Merian gardens in Basel, Switzerland
• with Yoji Tokuyoshi (Tokuyoshi*) • read more
• October 20 + 21 • In a vault cellar at the Hochhaus in Bern, Switzerland
• with Fabian Raffeiner (Meridiano*) and Simon Apothéloz (Eisblume*) • read more
You can take a visual journey through the past happenings on the Steinbeisser journal.